Banana Muffins

These delicious muffins are a good way to use up bananas that are getting too ripe,they take literally a few minutes to prepare and are great for morning or afternoon tea.


3 Bananas

1 Cup Self Raising Flour

1/2 Cup Soft Brown Sugar,Firmly Packed

1 Egg

1/3 Cup Vegetable Oil

1/3 Cup Milk


Using a fork mash the bananas in a bowl with a splash of milk,sift the flour and the sugar together in a large mixing bowl then add the egg,oil and milk,add the mashed banana and beat well.

Grease a 12 cup muffin pan and fill each one with the mixture.

Bake at 180 celsius 15-20 minutes or till golden,they are done when an inserted skewer comes out clean.

2015-04-06 15.07.52

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