Crustless Mini Egg And Bacon Quiche

Perfect for lunch or a quick snack these crustless mini quiche are a doddle to prepare.


8 Eggs

4 Rashers Of Bacon

I Onion

1/2 Green Pepper

6 Slices Thin Mild Salami

1/4 Cup  Cream

200 gms Tasty Cheese

2 Tablespoons Butter

1/4 Cup Milk

Salt And Pepper


Cut the salami into very thin strips using a knife or kitchen scissors.

Cut the bacon into thin strips about an inch long

Peel and slice the onion into thin slices

Cut the pepper into thin strips

Grate the cheese

Melt the butter in a frying pan and cook the onion over medium heat till transparent,add the bacon,salami and green pepper and cook over medium heat for about 6 minutes,drain off any excess fat and set aside to cool.

meanwhile beat the eggs in a bowl with salt and pepper,add the milk and cream and stir till combined.

Preheat oven to 180 degrees celsius.

Spray a muffin tin with non stick cooking spray,add a tablespoon of the bacon mixture to the base of each tin then add a tablespoon of grated cheese then carefully add enough egg mixture to fill each tin.

Bake for 30 minutes or till puffed and golden brown.

2015-04-04 14.23.50

3 Comments (+add yours?)

  1. MA & PA FARMERS (@lutajobe)
    Apr 10, 2015 @ 06:45:08

    I am going to give these a go. I don’t want to do too much cooking though. Don’t want to take husbands job. Haha
    He does do a fair bit of it.


  2. TheAussieChef
    Apr 10, 2015 @ 11:14:02

    That’s the beauty of these,they are very quick and easy to make,they are great for lunch,you should try them.Cheers


  3. MA & PA FARMERS (@lutajobe)
    Apr 18, 2015 @ 17:16:46



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