Snake Bean And Chicken Stir Fry

Chicken Stir Fry With Snake Beans Prepared By A Twitter Friend

Chicken Stir Fry With Snake Beans Prepared By A Twitter Friend

Ingredients 1/4 cup oyster sauce 2 tablespoons fish sauce 1 1/2 tablespoons brown sugar 2 tablespoons vegetable oil 1 brown onion,thinly sliced 2 garlic cloves, peeled and finely chopped 3cm piece fresh ginger, peeled, finely grated 1/2 teaspoon Chinese five-spice powder 500g Chicken fillets,sliced in 1cm pieces 2 medium carrots, peeled and cut into thin strips 1/2 a red pepper,cut into thin strips 1 bunch snake beans, cut into 6cm lengths (see note) 1 bunch bok choy,washed and roughly chopped 2 tablespoons sesame oil Steamed rice, to serve Method

  • Combine oyster sauce, fish sauce,sesame oil and sugar in a small jug. Heat a wok over high heat. Add oil. Swirl to coat. Add onion, garlic red pepper and ginger. Stir-fry for 2 minutes or until onion has softened.

  • Add five spice and chicken pieces. Stir-fry till chicken is cooked through . Add carrot and beans. Stir-fry for 3 minutes or until carrot is just tender.

  • Add oyster sauce mixture. Stir-fry for a further 2 minutes. Add bok choy Stir-fry for 1 to 2 minutes or until bok choy is tender… Serve with rice.

4 Comments (+add yours?)

  1. Jess @ whatjessicabakednext
    Dec 22, 2014 @ 23:49:27

    This sounds amazing, love the flavours! Delicious!


  2. Alessandra @ the foodie teen
    Jan 02, 2015 @ 04:35:30

    Looks absolutely amazing! Congratulations on a fantastic year, and best wishes for a wonderful 2015 filled with lots of delicious food!


  3. Cecilia Mary Gunther
    Mar 23, 2015 @ 11:31:40

    merciful heaven, I thought you were cooking a SNAKE! c


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