Homemade Rissoles


500 Grams Premium Quality Ground Beef

1 Medium Onion, Peeled and finely chopped

2 Cloves Garlic,crushed.

1 Cup soft fresh breadcrumbs

2 Tablespoons tomato paste

1 teaspoon dried oregano

1 egg,beaten

Salt and pepper to taste.


Place all ingredients in a bowl and mix well,with wet hands form into rounds and place on a plate then put in the fridge and chill till you want to cook them.

Heat a little oil in a heavy based non stick frying pan and cook till brown on both sides and cooked through.

Serve with rice,pasta or noodles or stir fried vegetables.


2 Comments (+add yours?)

  1. MA & PA FARMERS (@lutajobe)
    Mar 14, 2016 @ 17:24:56

    Thanks, you are the best. 🌹🌹🌹
    Mixed up and shall share pic later 💃🏻


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