Garlic Cream Sauce For Pasta.

Ingredients

2 Tablespoons butter

2 cloves garlic, crushed
salt, pepper to taste
½ cup dry white wine
300ml thickened cream
squeeze of lemon juice
chopped parsley
1 tbsp cornflour
¼ cup water

Method

 

  • Heat butter in large frying pan Add garlic, cook for 1 minute stirring constantly.
  • Mix in wine and cream, bring to gentle boil whilst stirring.
  • Cook for 3 minutes, mix cornflour with water and add to cream mixture. Stir constantly until mixture boils and thickens.
  • Add lemon juice, salt, pepper and seafood. Gently cook for 2 to 3 minutes, add parsley.
  • Serve with your favorite pasta ,good with seafood.

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 12 other followers

%d bloggers like this: