Garlic Cream Sauce For Pasta.


2 Tablespoons butter

2 cloves garlic, crushed
salt, pepper to taste
½ cup dry white wine
300ml thickened cream
squeeze of lemon juice
chopped parsley
1 tbsp cornflour
¼ cup water



  • Heat butter in large frying pan Add garlic, cook for 1 minute stirring constantly.
  • Mix in wine and cream, bring to gentle boil whilst stirring.
  • Cook for 3 minutes, mix cornflour with water and add to cream mixture. Stir constantly until mixture boils and thickens.
  • Add lemon juice, salt, pepper and seafood. Gently cook for 2 to 3 minutes, add parsley.
  • Serve with your favorite pasta ,good with seafood.






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