Pasta Marinara With Greek Yoghurt


1/2 medium onion
 3 cloves of garlic, you can use more or less.
2 medium carrots chopped
1 green capsicum chopped
1 24oz crushed tomatoes
1 24oz pureed tomatoes
1 15oz diced tomatoes
1 cup 2% Greek yogurt
1 cup white wine.
Salt,Pepper,Mixed Herbs of your choice.but I use Basil ,Oregano and Rosemary.
Put about 2 Tbsp olive oil in large saucepan or frypan, and set to med heat, and heat pot up.  Then saute’ carrots in pot first, because they will take longer to cook.  They add onion, capsicum and garlic, continue sauteing until vegetables slightly soft.  Then add tomatoes, stir and let sit for about 10 minutes.  Add herbs, salt and pepper, taste to see if you want to add more of anything, let sit for another 10 minutes.  Add 1 cup Greek yogurt and stir continuously until completely incorporated, and looks creamy.,add the wine.
This recipe can be served with your favorite pasta but Spaghetti or Linguine are preferred.

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