Grapefruit Sorbet

Ingredients

3 Cups Grapefruit Juice (About 4 grapefruit)

1 Cup White Sugar

Method

1. Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.

2. Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.

3. Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer’s instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.

If you don’t have a ice cream maker you can still make this recipe,just spoon the mixture into an old ice cream container,put the lid on and place in the freezer,after 30 minutes stir to break up any ice crystals then freeze a further 30 minutes or till sorbet is firm.

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