Ginger Sponge

Ingredients

5 Eggs,separated

1/2 Cup Sugar

1 Tablespoon Golden Syrup

1/3 Cup Self Raising Flour

1/3 Cup Cornflour

3 Teaspoons Ground Ginger

1 Teaspoon Cinnamon

2 Teaspoons Cocoa Powder

3/4 Cup Thickened Cream

Method

Grease and flour 2 20 cm round cake tins.

Beat the egg whites till soft peaks form,add sugar gradually,beat in the egg yolks and golden syrup,triple sift the dry ingredients and fold into the egg mixture,divide the batter evenly between the two cake tins.

Bake in a moderate oven 18-20 mins,turn out the sponges immediately on to wire racks to cool.

When cool beat the cream till soft peaks and join the cakes with the cream and if desired dust the top with a little icing sugar.

Advertisements

1 Comment (+add yours?)

  1. Marian Green
    Nov 01, 2014 @ 12:22:48

    Yum!!! Might be trying this.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 12 other followers

%d bloggers like this: