Zucchini Pickle


10 Small Zucchini

1 Brown Onion

1/4 Cup Table Salt

1 Cup White Vinegar

3/4 Cup Sugar

1/2 Teaspoon Dry Mustard

1 Teaspoon Each Of Celery Seed,Turmeric ,Mustard Seed


Wash the zucchini ,dry on paper towel then trim the ends and very thinly slice them,Finely chop the onion and place the onion with the zucchini in a large bowl and cover with water and add the salt,let stand 1 hour then drain off the water,mix the vinegar,sugar and spices together and pour over the vegetables let stand another hour then bring to the boil in a saucepan and cook 4 minutes,pack into a sterilised jar and seal.

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