Scallops With A Curry Sauce


16 Very Fresh Scallops

1 White Onion

1 Tablespoon Thai Fish Curry Powder

250 ml Coconut Cream

Juice Of 2 Limes

Chopped Lemongrass,Coriander Seed,Ginger Root

Peanut Oil For Frying

1/4 Glass White Wine


Finely chop the onion,heat some peanut oil in a wok or frying pan,saute the onion till soft,add a few coriander seeds and handful of chopped lemongrass and some grated ginger root,stir in the curry powder and cook on low heat 6 minutes,add the coconut cream and lime juice,cover an cook on low for 30 minutes,strain the liquid into a clean pan and keep warm.

In a separate pan poach the scallops over low heat in a little white wine,serve with the cream sauce and garnish with julienne of lime zest,ginger and red pepper.

4 Comments (+add yours?)

  1. Jess @ whatjessicabakednext
    Oct 31, 2014 @ 04:02:13

    I love scallops so much! One of my favourite dishes! The curry sauce sounds delicious too!


  2. Alessandra @ the foodie teen
    Nov 01, 2014 @ 05:38:46

    That sounds and looks RIDICULOUSLY amazing – yum! 


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