Pumpkin Scones


1 Cup Self Raising Flour

1 Cup Wholemeal Self Raising Flour

1 Cup Cooked And Mashed Pumpkin

1/4 Cup Sultanas

1 Tablespoon Honey

1 Teaspoon Allspice

3 Tablespoons Melted Butter

Grated Rind Of 1 Lemon

Sufficient Milk To Mix


Sift the flours into a bowl with the spice,add the other ingredients then slowly add enough milk to form a soft but not sticky dough,knead very lightly and arrange on a greased scone tray.

Bake in a preheated 200 celsius oven 12-15 minutes or till golden brown.

Lovely for afternoon tea.

7 Comments (+add yours?)

  1. 'Tis
    Oct 29, 2014 @ 00:12:26

    I’m so making these. Yummy! What the heck is sultanas though? lol


  2. MA & PA FARMERS (@lutajobe)
    Dec 08, 2014 @ 21:30:16

    I will give these a go. I do actually cook the dessert type things. So I cannot pass these onto my personal chef😜


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