Spicy Sauteed Eggplant


1 Fresh Ripe Eggplant

125 Grams Lean Pork Mince

125 Ml Vegetable Oil

2 Spring Onions

3 Tablespoons Crushed Garlic

2 Tablespoons Crushed Ginger

2 Teaspoons Sweet Chilli Sauce

125 Ml Water

1 Chicken Stock Cube

2 Tablespoons Light Soy Sauce

1 Teaspoon Soft Brown Sugar

2 Tablespoons Cornflour


Leave the skin on the eggplant and slice into strips 3 cm long,cut the spring onions into 6mm lengths ,crumble the stock cube in the water and add the soy,cornflour and sugar to the stock.stir well.set aside.

Add the oil to a frying pan and heat till hot,stir fry the garlic and spring onion for 2 minutes then add ginger and eggplant and cook till the eggplant is tender but not mushy,transfer to a plate and keep warm,meanwhile drain most of the oil from the pan but leave two tablespoons and reheat ,add the pork mince and stir fry till the mince turns light brown,add the chilli sauce and stir ,return the eggplant to the pan and blend in the stock and cook,stirring constantly till the sauce thickens,

Serve Hot.

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