Potato Bhaji


20 Small New Potatoes

5 Tablespoons Vegetable Oil

2 Onions’

2 Tablespoons Turmeric

500 ml Chicken Stock

4 Tablespoons Garam Masala

4 Ripe Tomatoes

1/4 Teaspoon Dried Chilli


Heat the oil in a wok or large frying pan and cook the sliced onions till they are tender,add the turmeric,chilli and tomatoes which have been peeled and roughly chopped,add the garam masala and sliced potatoes (you can peel the potatoes if you wish but you can also just scrub the lightly ,rinse and dry them) turn the potatoes till they take on the color of the spices,add the stock,bring to simmer then transfer to a baking dish and finish in the oven to heat through-about 10 minutes or till the potatoes are tender.

Serve by topping with some sesame seeds and a couple of drops of light sesame oil.

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