Mild Madras Prawn Curry


1,5 Kg Green Prawns

4 Medium Brown Onions

6 Cloves Garlic

125 ml Vegetable Oil

2 Teaspoons Dried Turmeric

2 Teaspoons Madras Curry Powder

500 ml Chicken Stock

250 Grams Coconut Cream

4 Tablespoons Chopped Chives


Remove the shells from the prawns,de-vein them and rinse under  clean water,dry on paper towel,chop the onions very finely ,heat the oil and cook onion till soft,add the garlic,turmeric and curry powder,stir fry the prawns in this mixture for 1 minute then add the coconut cream and ensure it dissolves thoroughly,add the chicken stock and chives and adjust seasoning to taste with salt and pepper,reduce heat to medium and cook 5-10 minutes till the prawns are cooked through,serve with plain boiled rice.

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