Hazelnut Macaroons

Ingredients

3 Cups Ground Hazelnuts

45 Grams White Sugar

1 Teaspoon Vanilla Extract

1 Pinch Of Allspice

4 Egg Whites

25 Whole Blanched Almonds

Method

Pre heat the oven to 190 Celsius/375 F,grease a baking tray.

In a large bowl combine the ground hazelnuts,sugar,vanilla and spice,add enough egg whites to make a firm dough,break off small pieces and roll into balls,place them on the baking tray and flatten slightly with a flat knife,top each with a blanched almond and bake 15-20 minutes.

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