Herb Meatballs


1 Kilogram (2 lb) Pork And Veal Mince

1 Teaspoon Salt

1 Teaspoon Black Pepper

1/4 Teaspoon Each  Dried Oregano ,Thyme

2 Eggs

1 3/4 Cups Soft Breadcrumbs


In a large bowl combine the mince with the salt,pepper and the herbs and mix well and using wet hands form into 1 inch meatballs,beat the eggs lightly,dip the meatballs in the egg then roll in breadcrumbs which have been seasoned with salt and pepper.

Place the meatballs on lightly greased oven trays bake in a moderate oven 15 minutes or till well browned and cooked through.

Great as finger food for parties ,serve with tomato or barbecue sauce or soy sauce.

Makes about 35.


3 Comments (+add yours?)

  1. Sophie33
    Oct 24, 2014 @ 20:10:11

    Yum Yum Yummm! 😊


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