Cherry Sorbet


2 425 Gram Cans Dark Cherries

3/4 Cup Water

1/3 Cup White Sugar

2 Tablespoons Lemon Juice

3 Egg Whites

1/3 Cup White Sugar Extra.


In a blender process the cherries with their liquid till finely chopped,combine the processed cherries with the water,sugar,and lemon juice in a saucepan ,bring to the boil till sugar dissolves,remove from heat pour into a 20 cm cake tin and allow to cool to room temperature then freeze until partly set,,beat the egg whites till soft peaks form,add the extra sugar gradually then beat gently till the sugar completely dissolves stir into the partially frozen cherry mixture,freeze,stir occasionally until set.

Serve with fresh seasonal fruit.


3 Comments (+add yours?)

  1. Sophie33
    Oct 24, 2014 @ 20:10:52

    Mmmmmmm,…What a tasty recipe! 😊


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