Strawberries With Cointreau


1 Punnet Strawberries

2 oranges

3 Passionfruit

2 Tablespoons Water

1/4 Cup White Sugar

300 ml Cream

3 Tablespoons Caointreau



Wash and hull the strawberries,peel and segment the oranges reserving some juice,remove pulp from the passionfruit.

Combine all the fruit in a bowl with the cointreau and the orange juice,cover with cling film and refrigerate.

Next combine the sugar and water in a small saucepan,stir over low heat till sugar dissolves then bring to boil,remove from heat and set aside to cool then pour over the fruit mixture and refrigerate again till ready to serve.

For serving top with whipped cream.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 12 other followers

%d bloggers like this: