Scallops With Bacon And White Wine


8 Large Scallops

50 gms (2oz) Butter

2 Spring Onions

2 Rashers Middle Bacon

150 ml (1/2 Pint) Light Chicken Stock

150 ml (1/2 Pint) Dry White Wine

2 Tablespoons Chopped Parsley

Flour For Dusting

Salt And Pepper

Thinly slice the scallops into two pieces each and season with pepper only,dust them lightly with the flour.

Melt the butter in a heavy frying pan and add the chopped spring onion,cook gently for a few minutes then add the chopped bacon,cook a further 5 minutes,add the sliced scallops and cook 1 minute on each side.

Add the stock,white wine and parsley,cook a further 2 minutes.

Adjust the seasoning and serve immediately topped with some of the cooking liquor.

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