Pork Fillets With Mustard Sauce


4 Pork Fillets

1 1/2 Teaspoons Curry Powder

30gms (1oz) Butter

1 Tablespoon Lemon Juice

For The Mustard Sauce-

1 Cup Water

1 Chicken Stock Cube

2 Teaspoons Lemon Juice

2 Teaspoons French Mustard

2 Tablespoons Cream

2 Teaspoons Cornflour

2 Teaspoons Water

Salt And Pepper To Taste


Trim all fat from the pork fillets,sprinkle the curry powder on a sheet of greaseproof paper and roll the fillets in the curry powder.

Melt the butter in a baking dish add the pork fillets and sprinkle with the lemon juice ,bake uncovered in a moderate oven for 15 minutes or until tender,basting frequently during cooking,remove from oven and slice thinly,serve with the sauce.

To make the sauce place the water in a small saucepan add the crumbled stock cube,lemon juice,mustard and cream,combine the cornflour with the 2 teaspoons of water and stir into the saucepan and continue stirring till the sauce comes to a gentle boil and thickens,reduce the heat  and simmer uncovered a further 3 minutes ,season to taste with salt and pepper and serve with the pork.

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