Fig And Goats Cheese Pizza

Ingredients

1 Cup Grated Mozzarella Cheese
200g soft goat’s cheese, crumbled
6 individual pizza bases
1/2 cup  tomato paste
4 ripe figs, thinly sliced
Extra virgin olive oil, to drizzle

Preheat the oven to 200°C.

Method

Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased oven tray.

Spread pizzas with tomato paste and top with the cheese mixture. Arrange sliced figs on top. . Drizzle with olive oil, sprinkle with mixed herbs and bake for approx 10 minutes or until the cheese is melted and golden brown.. Serve immediately

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