Chocolate Pudding With Hot Fudge Sauce

  • 100g self-raising flour
  • 1/4 tsp baking powder
  • 1 tbs Dutch cocoa powder
  • 75g caster sugar
  • 1 egg
  • 1 tbs golden syrup
  • 100ml milk
  • 80ml (1/3 cup) light olive oil
  • 2 tbs roasted chopped hazelnuts

Fudge Sauce

  • 30g unsalted butter
  • 90g good-quality dark chocolate, broken into pieces
  • 300ml thick cream
  • 20g icing sugar
  • 20ml (1 tbs) brandy


  1. Preheat the oven to 150°C and grease four 180ml dariole moulds. Sift dry ingredients into a bowl. In a separate bowl, combine egg, syrup, milk and oil. Add to dry mixture and combine until a smooth batter. Pour into moulds, place on a baking tray and bake for 30 minutes.
  2. To make sauce, place ingredients in a pan over low heat and cook, stirring, until thick. Turn out puddings, pour sauce over top and garnish with nuts.

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