Peach Cobbler

1/2 cup melted butter
1 cup plain  flour
1 cup caster  sugar
2 teaspoons baking powder
Pinch salt
2/3 cup milk
1  egg
Filling
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Melt butter in a 9 x 13 inch pan. Mix together flour, sugar, baking powder & salt.
Stir in milk & egg.
Pour evenly over melted butter.
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
Serve warm with ice cream or cream.

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