Grapefruit Caprioska

  • 1 red grapefruit, washed, dried, halved
  • 3 tsp caster sugar
  • Crushed ice, to serve
  • 30ml (1 1/2 tbs) vodka
  1. Cut half the grapefruit into 2cm pieces, removing seeds. Squeeze juice from remaining grapefruit half into a jug (you will need 60ml / 1/4 cup juice).

  2. Place the grapefruit pieces and sugar in a mortar and use a pestle to pound until crushed. Transfer to a serving glass, reserving the juice. Pour the reserved juice into the jug.

  3. Fill the glass with crushed ice. Add the vodka to the jug and stir until well combined. Pour the vodka mixture over the ice and stir until combined. Serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 14 other followers

%d bloggers like this: