Grapefruit Caprioska

  • 1 red grapefruit, washed, dried, halved
  • 3 tsp caster sugar
  • Crushed ice, to serve
  • 30ml (1 1/2 tbs) vodka
  1. Cut half the grapefruit into 2cm pieces, removing seeds. Squeeze juice from remaining grapefruit half into a jug (you will need 60ml / 1/4 cup juice).

  2. Place the grapefruit pieces and sugar in a mortar and use a pestle to pound until crushed. Transfer to a serving glass, reserving the juice. Pour the reserved juice into the jug.

  3. Fill the glass with crushed ice. Add the vodka to the jug and stir until well combined. Pour the vodka mixture over the ice and stir until combined. Serve.


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