Beef Stroganoff

Beef Stroganoff
1 kg Rump Steak
1 Onion
225gms Button Mushrooms
200ml Sour Cream
50gms Butter
3 Tblespoon Flour

Peel and slice the onion and mushrooms and set aside,season the flour with salt and pepper,thinly slice the steak and coat with the seasoned flour ,melt half the butter in a frying pan and the steak and fry 5-7 minutes ,tossing constantly until
golden brown,add the remaining butter and add the sliced onion and mushrooms and cook a further 4-5 minutes,stir in the
sour cream and season with plenty of pepper,heat through gently ensuring the cream does not boil.
Serve with plain boiled rice.

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