Simple Eggnog

Simple Eggnog

 

This recipe replaces the rum with vanilla extract so that children and those who don’t drink alcohol can partake.
Ingredients
2 Eggs
2 Cups Milk
2 Teaspoons Vanilla Extract
4 Tablespoons Sugar
Pinch of Salt
Grated Nutmeg for garnish
Method
In a saucepan combine all the ingredients and cook over a very low heat until slightly thickened be sure to stir constantly and remove from the heat as soon as starts to thicken-don’t overheat or you will have sweet runny scrambled egg!
Garnish with nutmeg and serve warm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 14 other followers

%d bloggers like this: