Pears Poached In Cranberry Juice

  • 2 Cups (500ml) cranberry juice
  • 1/4 cup brown sugar,firmly packed.
  • 1 stick cinnamon
  • 4  ripe pears,peeled.
  • Cream or Ice Cream To Serve
  1. Combine the cranberry juice, brown sugar and cinnamon stick in a saucepan large enough to hold the pears standing upright. Stir over medium heat until the sugar dissolves. Bring to the boil and reduce heat to medium-low.
  2. Add the pears and simmer, uncovered, spooning the juices over and carefully rotating the pears occasionally, for 40-50 minutes or until tender.
  3. Remove from heat and cool pears for 30 minutes in the syrup. Discard cinnamon stick.
  4. Serve the pears warm with cream or ice cream
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