Key Lime Pie

  • 200g wheatmeal or Granita biscuits
  • 1/4 cup ground almonds
  • 1 tbs caster sugar
  • 100g butter, melted
  • 4 eggs, lightly beaten
  • 395g can condensed milk
  • 2/3 cup (160ml) cream
  • Finely grated rind and juice of 4 limes
  1. Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.

  2. Process biscuits until fine crumbs. Add almonds, sugar and butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.

  3. Whisk eggs, milk, cream, lime rind and juice until smooth. Pour into biscuit crust.

  4. Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices.

 

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